The Square: Savoury by Philip Howard

Author:Philip Howard
Language: eng
Format: epub
ISBN: 9781472933119
Publisher: Bloomsbury Publishing
Published: 2017-02-18T05:00:00+00:00

OTHER INGREDIENTS

Prise the almonds open with a screwdriver, extract the nuts and peel off their skins. Set aside at room temperature. If the girolles are small and fresh, simply trim off the base of the stalk and wash briefly in a sink full of cold water. Dry them in a salad spinner and set aside on kitchen paper at room temperature. If the caps are more than 2.5–3cm, you will painstakingly have to scrape the ‘skin’ off the stalks, which will be bitter. Then wash as above.

Chop the tarragon leaves and set aside, covered, in a small dish. To make the beurre noisette, melt half the butter in a small, heavy-based pan over a medium heat. Let it sizzle, then it will turn a golden colour and start to foam and develop a nutty aroma. Strain immediately through a fine sieve into another pan and set aside, covered.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.